
Menu
A closer look at the Islander Bar and Grill menu Miami diners come for.
Islander Bar and Grill menu Miami
The Islander Bar and Grill menu Miami searchers want is built around familiar bar-and-grill categories. Starters, Sandwiches, Add Ons, Salads, and Salad Add Ons give the board a clean structure before the plates begin to show their character.
Coconut Shrimp sits beside Fried Calamari With Tomato Aioli and Ceviche, so the starters move from crisp to chilled. Sandwiches lean into the grill with the Char-Grilled Black Angus Burger, Cuban Black Angus Burger, Turkey Burger, and Grilled Mahi-Mahi. The salads keep a lighter path with Kale Caesar Salad and Green Reef Salad.
Add-ons shape the final plate. Onion, Tomato, Lettuce, Or Banana Peppers can land on a sandwich, while Cheese, Bacon Or Sautéed Mushrooms, Or Jalapeños gives a burger a sharper finish. The menu reads like a Miami restaurant menu built for quick choices and steady classics, with each section doing a clear job.

Dishes
From starters to sandwiches, the menu keeps a clear bar-and-grill shape.
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Guanabana Mojito -
Breakfast Burger -
Grey Goose Bloody Mary -
Piña Colada -
Acqua Panna Water -
Home Fried Potatoes or French Fries -
Florida Orange Juice -
Corona - Mexico -
Service -
Patron Sunrise -
Caribe Fish Tacos -
Coconut ShrimpServed with a guava orange sauce
$13.50 -
Fried Shrimp -
Cuban Spring RollsSlow roasted pork, sweet ham, swiss cheese and pickles. Hand rolled and fried to perfection. Served with a mustard aioli
$12.25 -
Key Lime Pie -
Breakfast Potatoes -
Red Snapper Tacos -
Fried Calamari -
Seafood Platter -
Bonfire ShrimpCrispy fried shrimp tossed in our homemade bonfire sauce and topped with chopped tomatoes and scallions
$13.95
From the Kitchen
A few house plates show the kitchen's range in simple, familiar combinations.
Add-ons let a sandwich or salad move in a different direction.
